Exclusive interview: Three questions for Adeline Bass, co-president of the Route du Champagne
As August 1st and 2nd, 2026 approach, the Route du Champagne en Fête is set to illuminate the Côte des Bar and Haute-Marne, a territory still little known but rich in viticultural heritage. This unique event, now a must-see in the Champagne wine tourism calendar, offers visitors each year the opportunity to dive into the […]
Champagne Harvest 2026: meeting the climate challenge to conquer global markets
The 2026 harvest in Champagne is taking place in an especially sensitive agricultural and economic context, marked by an unprecedented climate challenge. After a historically hot June, the vine shows a one-week advance, indicating an early harvest with crucial stakes both for viticulture and for Champagne’s global commercial strategy. The Champagne Committee, during its annual […]
Discover « wellness cruises »: the new vacation trend that combines getaway and well-being
Traditional vacations are undergoing profound changes, and an emerging trend is redefining the way we conceive escape and relaxation. “Wellness cruises” embody this transformation, offering much more than just a simple getaway at sea. This new type of travel perfectly combines the art of living, carefully crafted treatments, and adapted physical activities to provide a […]
Anne Laroque reinvents the discovery of Champagne at the Épernay tourist office
At the heart of the Champagne region, Épernay has long established itself as an essential stop for champagne lovers and those curious about the wine heritage. In 2026, this destination enhances its appeal thanks to a bold cultural initiative led by Anne Laroque, an artist renowned for her works blending visual poetry and sensory depth. […]
Champagne-au-Mont-d’Or: the Jorkyball club wins an exceptional haul
The city of Champagne-au-Mont-d’Or once again establishes itself on the international jorkyball scene thanks to a remarkable performance by its local club. During the World Championship held from July 7 to 11 in Canada, the Champagne teams shone by securing both a world title in the under-30 category and a prestigious second place among the […]
Weekend in Reims: dive into the heart of crayères, iconic architecture, and contemporary art
In the heart of Champagne, Reims stands out as an essential destination for a weekend combining oenological discovery, exceptional heritage, and contemporary art. More than just a city, Reims reveals a unique world where the richness of the crayères, these natural chalk cellars, combined with iconic architecture and spaces dedicated to modern creation, creates a […]
Maison Pommery & Associés: Financial results for the first half of 2026 unveiled
During the first half of 2026, Maison Pommery & Associés published financial results marked by a rigorous economic context and significant strategic developments. Consolidated revenue stands at €95.7 million, an apparent decline compared to the previous period, but reflecting healthy growth on a comparable scope. This dynamic shows that the group remains resilient and adapts […]
Maison Pommery records a decline in turnover in the first half
Maison Pommery & Associés goes through a delicate economic context in the first half of the year, with a revenue decrease to 95.7 million euros. This 12.4% decline compared to the same previous period is primarily due to strategic and structural factors, essential to understand to grasp the current dynamics of the group in the […]
In Champagne, August’s weather looks crucial amid intense drought and early harvests raising concerns
In Champagne, the weather for the month of August holds particular importance this year. Faced with intense and prolonged drought, this emblematic wine-growing region is confronting unprecedented challenges that shake the traditional rhythms of the harvest. The early harvests, now a tangible reality, call on all actors in the sector, from winemakers to oenologists, highlighting […]
Champagne and Crémant: Myth or Reality of the Spoon to Preserve the Bubbles?
In the world of sparkling wines, Champagne and Crémant hold a special place, celebrated for their finesse and unique effervescence. However, a question regularly arises among enthusiasts and professionals alike: how to best preserve the precious liveliness of the bubbles once the bottle is opened? The popular answer often shared, especially during celebrations and meals, […]