Telmont intensifies its commitment to exceptional organic champagne

telmont renforce son engagement en produisant un champagne biologique d'exception alliant respect de l'environnement et qualité supérieure.

In a global context where sustainability and ecology are becoming fundamental criteria for demanding consumers, the champagne house Telmont asserts its position as a pioneer thanks to a bold strategy focused on organic farming. This approach is part of a quest for authenticity and impeccable quality, while deeply respecting the environment. Telmont is not limited […]

Year-end bonuses: Champagne will have to wait to celebrate

découvrez pourquoi les primes de fin d'année tardent à arriver cette année et comment cela impacte les célébrations au champagne.

Each end of year is traditionally marked by a palpable excitement, mixing the thrill linked to festivities and the anticipation of year-end bonuses, essential symbols of a reward for the work accomplished. However, in 2026, this tradition is largely disrupted in the champagne sector, a world usually synonymous with celebration and excellence. Faced with a […]

What are the reasons behind the fall in wine and champagne prices?

découvrez les principales raisons qui expliquent la baisse des prix du vin et du champagne, entre fluctuations du marché, production et consommation.

For several years, the wine and champagne market has been experiencing an unexpected dynamic marked by a significant drop in prices. This complex phenomenon, which shakes the entire wine sector, results from a combination of economic, climatic, and societal factors. Increasing overproduction, fluctuations in global demand, and changes in consumption habits play an essential role […]

Pascaline Lepeltier, sommelier: “Champagne, an invitation to philosophical reflection”

découvrez pascaline lepeltier, sommelière, qui partage sa vision du champagne comme une invitation à une réflexion philosophique, alliant dégustation et profondeur intellectuelle.

In today’s world of oenology, few can blend with such brilliance the technical rigor of the sommelier profession and the depth of philosophical reflection. Pascaline Lepeltier, an emblematic and inspiring figure, perfectly embodies this subtle union. Based in New York, where she works at the highly reputed Chambers restaurant, she represents a new generation of […]

Champagne: sommeliers explain why the flute is not the best choice

découvrez pourquoi les sommeliers déconseillent la flûte pour déguster le champagne et quelle alternative privilégier pour mieux apprécier ses arômes et sa finesse.

For special occasions, champagne embodies elegance and celebration, often served in the traditional flute. This slender glass is inseparable from the festive image that accompanies the opening of the bottle, with its bubbles rising in a stream to the top. However, this aesthetic and customary choice is questioned by renowned sommeliers in 2025, who warn […]