Say goodbye to champagne: surprise her with this creamy lychee mocktail for Mother’s Day
Mother’s Day is often synonymous with tradition, where champagne reigns supreme on festive tables. However, at the dawn of 2026, expectations and desires are evolving. Some will prefer a bubble-free or alcohol-free alternative, others will seek a sweet surprise with unprecedented flavors. It is in this context that the creamy lychee mocktail establishes itself as […]
Champagne-au-Mont-d’Or celebrates 35 years of delights: a gourmet success at the rendezvous
Champagne-au-Mont-d’Or, nestled in the heart of the prestigious Monts d’Or massif, is celebrating this year an anniversary full of history and flavors: 35 years of gourmet delights, notably embodied by the famous Maison Sève. This celebration is a major event for local gastronomy enthusiasts and highlights the rich culinary heritage of the region. For three […]
Champagne-Ardenne Asparagus: Spring Delights to Discover and Savor
At the heart of spring, Champagne-Ardenne celebrates the return of a refined and delicate vegetable: the asparagus. A symbol of renewal and lightness, this seasonal product invites a true gustatory exploration within a terroir rich in flavors and traditions. White, green, or violet, the asparagus reveals itself both as a noble ingredient and a vector […]
I slipped a May fruit into my French 75 with champagne: since then, my friends have been avoiding this cocktail…
In spring, terraces come alive under a more generous sun, offering the perfect opportunity to reconnect with the pleasures of aperitifs with friends. While classics like the French 75 with champagne continue to reign as undisputed masters of festive moments, a small seasonal innovation sometimes has the power to disrupt habits and awaken the palate. […]
Champagné: The Return of the Sundays of the Terroir to Savor Local Products
The village of Champagné enthusiastically renews its Sunday tradition by offering the return of the Terroir Sundays, an initiative that promotes local products and artisanal skills. These monthly gatherings are part of a dynamic rediscovery of the gastronomic and artisanal riches of the territory, while strengthening the conviviality typical of local markets. Every first Sunday […]
Jennifer Delord, Hôtel Royal Champagne: “At my table, the phone is forbidden to savor the moment”
In the refined world of luxury hospitality, where every detail aims to offer a memorable experience, Jennifer Delord, Sales and Marketing Director of Hôtel Royal Champagne, sets a clear and significant rule: at the table, the phone is prohibited. This approach is intended to allow guests to truly savor the moment, enhancing conviviality and respect […]
This champagne cocktail, so easy to prepare that your guests will think you have a professional bartender
When the desire to host arises, preparing an aperitif that combines elegance and simplicity becomes a genuine quest. It’s about surprising your guests without turning into a professional bartender. Champagne, the king of parties and celebrations, now makes its way into recipes that require neither sophisticated equipment nor seasoned mixology skills. This champagne cocktail, astonishingly […]
Discover a gourmet and artistic getaway at the FRAC: To see and to savor
At the heart of the Champagne-Ardenne region, a unique place combines the pleasures of artistic discovery and refined gastronomy: the FRAC Champagne-Ardenne. Combining contemporary art exhibitions and carefully orchestrated tastings, this regional contemporary art fund offers a sensory adventure both visual and gustatory. This unique encounter between culture and terroir invites art enthusiasts as well […]
The 5th generation brings the family saga to life at the restaurant “Chez Champagne” in Asprières
The restaurant “Chez Champagne” in Asprières represents a remarkable example of a family institution that, for more than a century, embodies the gastronomic tradition and Aveyron expertise. A true regional emblem established at the heart of this charming village, it perfectly illustrates the transmission of a culinary and human heritage over five generations. While Dimitri, […]
Champagne, oaths and savory tales: dive into the unique humor of the commandery of Saulte-Bouchon in Champagne
In the heart of Champagne, a century-old tradition brilliantly combines the art of wine, solemn commitment, and sharp humor: the Commanderie du Saulte-Bouchon embodies a unique gathering where the effervescence of bubbles blends with that of laughter and delightful stories. Since its founding in Troyes in 1975, this wine institution celebrates its 50 years of […]