Bubbles to excite your parties: the sommeliers’ favorite sparkling wines from 19 euros, capable of rivaling Champagne
Year-end celebrations are the perfect opportunity to offer guests exceptional moments, where sparkling wine often reigns supreme. Traditionally, Champagne graces every table, renowned for the finesse of its bubbles and its undeniable prestige. However, faced with rising prices and the quest for originality, sommeliers unveil precious alternatives composed of sparkling wines that rival Champagne in […]
Pernod Ricard begins the sale of Mumm: the Napa vineyard at the forefront?
The French giant Pernod Ricard is embarking on a major step in its evolution strategy by announcing the divestment of its sparkling wine brands Mumm in the United States, notably highlighting the prestigious Napa vineyard. This strategic operation marks a significant turning point for the house of Mumm, traditionally synonymous with quality and authenticity in […]
Festive bubbles: The essential champagne for the year-end 2025 celebrations
As the 2025 year-end holidays approach, the tradition of festive bubbles prevails in all celebrations, from family meals to grand receptions. Champagne, a symbol of elegance and conviviality, remains the preferred companion for these exceptional moments. Whether it’s a glass to toast during a speech or a bottle to share throughout the meal, this sparkling […]
Champagne 2025: Overview of shipments and outlook as of the end of November
Champagne shipments up to the end of November 2025 reveal a context marked by a measured decline in volumes, reflecting the changes and challenges facing this emblematic sector. The French market, traditionally a major pillar, records a notable decrease in demand, while export shipments experience more contrasting fluctuations, thus tempering the overall results. This situation […]
Vitalie Taittinger: the subtle art of enhancing the effervescence of champagne
At the crossroads of arts, family traditions, and refined creativity, Vitalie Taittinger embodies a major figure in the world of champagne. Heiress of a prestigious eponymous house, she has brought a new dynamic to this emblematic sparkling wine. Her approach, both subtle and bold, transcends simple tasting notes to create a complete sensory experience, blending […]
Mory Sacko, Philippe Mille and Arnaud Donckele reveal their exceptional culinary creations to enhance champagne
The alliances between haute gastronomy and champagne take on a new dimension thanks to the bold imagination of three starred chefs: Mory Sacko, Philippe Mille, and Arnaud Donckele. Each, in their rich and unique culinary universe, transcends the sparkling wine by creating exceptional culinary creations that elevate the art of tasting. In this refined exchange, […]
A mischievous elf wreaking havoc in the Paul Déthune champagne house in Ambonnay
In the picturesque and prestigious setting of Ambonnay, a surprising commotion disturbs the tranquility of the venerable Paul Déthune champagne house. For several weeks, an unexpected phenomenon has been making local headlines: the presence of a mischievous elf who enjoys sowing chaos within the cellars and workshops of the house. This prankster character, although fictional […]
Perfect pairings: which champagne to choose to enhance your galette des rois?
Each beginning of the year is marked by the tasting of the traditional galette des rois, an essential moment of sharing and gourmet pleasure. Choosing a champagne suited to this emblematic dessert proves crucial to enhance the experience. In 2025, the challenge is to find a delicate balance between the richness of the galette and […]
The essential champagnes to enhance your desserts
The magic of champagne is not limited to aperitifs or special occasions. Its delicate effervescence, subtle aromas, and freshness make it an ideal ally to enhance the most indulgent desserts. Choosing the perfect sparkling wine to accompany a pastry or a sweet dish is not a matter of chance: it is a true alchemy, a […]
Caroline Fiot appointed cellar master at Ruinart
The Maison Ruinart, an essential reference in champagne since 1729, is about to take a major step forward with the appointment of Caroline Fiot at the head of its cellars as the new cellar master. This designation, effective from January 1, 2026, symbolizes much more than a simple change in oenological leadership. It reflects the […]