Marne: a winemaker victim of the spectacular theft of 1,152 bottles of champagne
In the wine-growing region of Marne, a burglary of rare magnitude recently shook the Champagne sector. A local winemaker saw 1,152 bottles of champagne stolen in the middle of the night, even before being put on the market. This spectacular theft highlights not only the security challenges faced by producers but also recalls the growing […]
New Year: why your habit of drinking ice-cold champagne at midnight can ruin your precious bottles without you realizing it
New Year’s Eve is often synonymous with warm reunions around a festive table adorned with sparkling bubbles. At midnight, tradition dictates opening a chilled bottle of champagne, a symbol of celebration and hope for the coming year. Yet, behind this seemingly simple ritual, a common mistake compromises the true quality of champagnes, including the most […]
Maison Cordon Rouge in Reims: Mumm’s secret refuge where the art of hospitality takes on a new life
In the heart of Reims, the emblematic city of Champagne, Maison Cordon Rouge reveals an unsuspected face of the Champagne tradition. Much more than just a historic residence, it has become the secret refuge of Maison Mumm, a setting where the art of hospitality is transcended to offer an unparalleled experience. Nestled in this prestigious […]
La Minute Champagne 2025: Thiénot, the Perfect Alliance between Family Tradition and Modernity
At the heart of the prestigious Champagne region, the Thiénot house stands out with a unique approach that subtly combines a strong family heritage and a vision resolutely turned towards modernity. Founded in 1985 by Alain Thiénot, this house has managed, in just a few decades, to establish itself as an essential reference in the […]
Telmont intensifies its commitment to exceptional organic champagne
In a global context where sustainability and ecology are becoming fundamental criteria for demanding consumers, the champagne house Telmont asserts its position as a pioneer thanks to a bold strategy focused on organic farming. This approach is part of a quest for authenticity and impeccable quality, while deeply respecting the environment. Telmont is not limited […]
Champagne Lonclas inaugurates a reception area blending refined elegance and warm authenticity
The Champagne Lonclas house, emblematic of the Champagne region, has just taken a new step in its wine tourism development with the opening of an innovative and refined reception area. Located in the heart of the Marne hills, this contemporary setting combines refined elegance and warm authenticity, thus meeting the expectations of a demanding and […]
The 10 essential champagnes and sparkling wines of our region to celebrate the holidays, selected by « La Provence »
As the holidays approach, the quest for the best bubbles becomes more precise. In a region with a rich winemaking tradition, it is not always easy to choose a champagne or sparkling wine that stands out for its elegance and originality. “La Provence” offers a rigorous selection of ten essential champagnes and bubbles, true ambassadors […]
Champagne Charles Heidsieck: a young talent takes the reins as cellarmaster
Since its foundation in 1851, the Charles Heidsieck house, rooted in Reims, has established itself as a key player in the world of Champagne. The year 2025 marks a turning point with the arrival of a young 35-year-old oenologist at the head of the cellar: Emilien Erard. His appointment as cellar master after eight years […]
Year-end bonuses: Champagne will have to wait to celebrate
Each end of year is traditionally marked by a palpable excitement, mixing the thrill linked to festivities and the anticipation of year-end bonuses, essential symbols of a reward for the work accomplished. However, in 2026, this tradition is largely disrupted in the champagne sector, a world usually synonymous with celebration and excellence. Faced with a […]
Champagne invites itself to the table: rediscover bubbles beyond the aperitif
Champagne, the essential symbol of celebrations, is no longer limited to aperitifs or festive moments. Far from being confined to a simple palate cleanser role, it now takes a central place in contemporary gastronomy, joining the table to accompany a broader range of dishes with subtlety and refinement. This evolution, marked by a renewed approach […]