Guillaume and Rodolphe Frerejean-Taittinger: the conquering spirit of Champagne between Japan and the United States

découvrez l'esprit conquérant de guillaume et rodolphe frerejean-taittinger, ambassadeurs du champagne entre le japon et les états-unis, alliant tradition et innovation.

In the world of champagne, the young house Frerejean-Taittinger embodies a new dynamic of international conquest, driven by the boldness and brotherhood of Guillaume and Rodolphe Frerejean-Taittinger. Since the founding of their house in 2005, these heirs of both a prestigious Champagne lineage and a Burgundian ancestry have established a unique signature, blending Burgundian rigor […]

Champagné: The Three Candidates Elected by 220 Voters with Success

découvrez comment champagné a élu ses trois candidates avec succès grâce à la participation active de 220 votants, illustrant un processus démocratique dynamique et engagé.

Champagné recently experienced a historic moment with the election of three female candidates out of a total of 220 voters, marking a significant turning point in local life. These results, the outcome of an intense and meticulously orchestrated electoral campaign, demonstrate a clear will of the inhabitants expressed during the vote. The majority obtained by […]

Organic Champagne: a competition that is not played on prices

découvrez comment la compétition du champagne bio se joue sur la qualité et l'authenticité, bien au-delà des prix.

The organic Champagne market today fits into a paradoxical dynamic where competition is not primarily based on prices. With a growing demand from consumers oriented towards responsible consumption, organic wine is gaining ground in the Champagne region. However, this evolution is not reflected by a price war but rather by a declared quest for quality, […]

Julie Cavil: the captivating portrait of a cellar master with a unique journey

découvrez le portrait captivant de julie cavil, une cheffe de caves au parcours unique, passionnée par l'art du vin et l'excellence œnologique.

Julie Cavil, cellar master of the prestigious Krug house in Reims, embodies a unique profile in the highly codified world of Champagne. Originally from central France, her journey deviates from the well-trodden paths that traditionally guide oenologists towards mastering the blending of sparkling wines. A former marketing professional in Paris, her shift to Champagne reveals […]

On March 26 in Épernay: 35 organic Champagne winemakers reveal their radiant wines

le 26 mars à épernay, découvrez les vins éclatants de 35 vignerons bio de champagne lors d'un événement unique dédié à la viticulture biologique et aux saveurs authentiques.

At the dawn of spring, the heart of Champagne beats to the rhythm of an exceptional event that brings together the cream of winegrowers committed to organic farming. On March 26, in the historic town of Épernay, 35 passionate producers reveal their expertise through a unique tasting of radiant wines, embodying the excellence of organic […]

The Champagne Houses Sophie Cossy and Lafalise Froissart choose OZCO Paris to orchestrate their communication strategy

découvrez comment les maisons champagne sophie cossy et lafalise froissart collaborent avec ozco paris pour élaborer une stratégie de communication innovante et renforcer leur présence sur le marché.

In a sector as delicate and competitive as that of champagne, implementing an effective communication strategy remains essential for Champagne Houses wishing to increase their presence and strengthen their identity. This requirement is the origin of a new strategic partnership between two major players of the Champagne vineyard, Sophie Cossy and Lafalise Froissart, and the […]